Violets, with their spectrum of colors from deep purples to soft yellows, are more than just visual marvels; they're a cornerstone of perfumery. Their delicate fragrance, akin to the romantic, powdery scent of iris, is powered by ionones. These aromatic compounds range from sweet, candy-like to woody floral tones, playing a pivotal role in linking the heart and base notes in fragrances. Before the discovery of ionones in 1893, the coveted violet aroma came from the expensive oil of Parma violet, also used to flavor candies.

 

Violet leaf absolute, with its fresh, green notes reminiscent of cucumber and cut grass, remains a perfumery staple. This enchanting flower gained its fame in 18th-century France, championed by Empress Josephine for its heart-shaped leaves and distinctive fragrance, marking it a symbol of sophistication. Still, today, it shows up beautifully in various compositions, both feminine and unisex blends.