A portrait of Spring. Green almond trees in bloom, just as bluebells, hyacinths, spring flowers burst into blossom. Roses unfurl their tightly wound petals, green grass sprouts from damp, defrosting earth. Jasmine’s heady nectar fills the air while the green tilia (linden blossom) balances with clean refreshment. The structure of L’Amandiere mirrors a life lived with elegant, complex intelligence. An olfactive interpretation of an imaginary orchard in spring, at the moment when everything simultaneously begins to flower. As innocent and gratifying as kissing in a French country orchard, we may as well call L’Amanderie EXTRAIT DE SPRING.