Like a pop of pure color, Wulong Cha bursts from the bottle, eager ink seeking a surface. At top, a triple citrus (bergamot, orange and mandarin) peals, a bell toll that excites and cheers. This sound swoops, floating on a breeze that rustles the leaves of a fig tree, whose fruit absorbs these citric reverberations. Cross fertilization yields a unique freshness; smoky Chinese oolong tea seeps out of this citrus infused fig, adding a mesmerizing note of mystery to the composition. Wulong Cha is vibrant, long-lasting citrus; an audible, joyous journey.