BAROQUE- OUTSPOKEN- SENSUAL
November, 1695, Mexico City.
Deep inside the halls of the Royal Convent of Jesus Maria, a group of reverent nuns prepares a Baroque recipe of spiced Cocoa. The brew is infused with an assortment of chilies that tempt rapture, and the air is rich with the scent of exotic spices. After centuries of safe-keeping within this closed world, their secrets are finally revealed to the senses.
Developed in conjunction with Rodrigo Flores-Roux and Yann Vasnier
Top- Sesame seed, cinnamon bark and oregano
Heart- clove buds, cumin, ‘huele-de-noche’ (night-blooming jasmine) and chili infusion
Background- Mexican vanilla bean, cocoa bean absolute and oriental-chypre accord.