The Splendor of Indian jasmine. The Duke of Tuscany first brought jasmine to India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples.
Ylang-Ylang, Jasmine Sambac, Benzoin