Journey to the Royal Convent of Jesus Maria with Mexican Baroque. Deep in the heart of Mexico City in 1695, a group of nuns gathers together in the kitchen to concoct a cherished recipe. Blending together rich chocolate and spices in earthenware pots, the Sisters brew hot cocoa rich enough to unleash a sensuous rapture. Developed with Nicole Mancini, Rodrigo Flores-Roux and Yann Vasnier, Mexican Baroque captures the scents that fill the kitchen, blending cocoa absolute, Mexican vanilla, and smoked chilies together with cedar wood and red clay.
Cocoa Absolute, Mexican Vanilla, Smoked Chilies, Cedarwood, Red Clay